Sea Bream
Τσιπούρα
Sweet white flesh with a firm texture, suited to grilling whole or baking in salt.
The catch
Fish & seafood
Explore a grouped guide to fish and seafood from our own boats and local fishermen. The current selection changes.
Availability changes with the catch and supply. Call the landline or mobile for the current day’s selection.
Prime Fish
Selection varies
Sea Bass
Λαβράκι
Lean flesh with a delicate flavour and large flakes, often pan-seared or served as crudo.
Red Mullet
Μπαρμπούνι
A distinctive sea flavour and pink skin, traditionally pan-fried until the skin is crisp.
Dentex
Συναγρίδα
Firm, flavourful white flesh that lends itself to baking or grilling whole.
Grouper
Ροφός
Thick-textured flesh with a rich flavour, traditionally used in fish soups.
Dusky Grouper
Στήρα
Delicate, mild-flavoured fish with firm, flaky white flesh, suited to baking or stews.
Common Pandora
Λυθρίνι
A delicate, sweet-tasting fish with fine flakes, suited to gentle baking or grilling.
Red Porgy
Φαγκρί
Rich, firm flesh with a mild oily character and distinctive flavour, often grilled whole.
Salmon Slice
Φέτα σολομού
A rich, oily fish shown as a whole cut for slicing and preparation.
Red Scorpionfish
Σκορπίνα
A vividly coloured reef fish with a distinctive appearance and firm flesh.
Parrotfish
Σκάρος
A colourful coastal fish with firm flesh and a distinctive beak-like profile.
Hake
Μπακαλιάρος
A lean white fish with a mild flavour, suited to baking or pan cooking.
Saddled Seabream
Μελανούρι
A delicate seabream with a clean flavour and a distinctive dark marking near the tail.
White Trevally
Κοκάλια
A silvery trevally with firm flesh and a clean marine flavour.
Small Catch & Pelagics
Selection varies
Sardines
Σαρδέλες
Small fish with a bold, savoury flavour, often grilled whole and finished with lemon.
Anchovies
Γαύρος
Small silver fish with a strong, distinctive flavour, commonly marinated or lightly fried.
Mackerel
Κολιός
A robust, full-flavoured fish, traditionally prepared on the grill or baked.
Skipjack Tuna
Ρίκια
A streamlined tuna with firm, flavourful flesh, suited to grilling or searing.
Barracuda
Λούτσος
A long, lean coastal fish with a delicate texture and clean flavour.
Chub Mackerel
Κολιός
A small, oily mackerel with a full flavour and silver-blue skin.
Dolphinfish
Σύρτες
A brightly coloured pelagic fish with firm flesh and a mild flavour.
Horse Mackerel
Σαφρίδι
A firm, savoury pelagic fish, often pan-fried and served with a squeeze of lemon.
Atlantic Bonito
Παλαμίδα
A robust, oily relative of mackerel, suited to grilling or traditional preserved preparations.
Little Tunny
Τονάκι
A small tuna with dark, flavourful flesh, often lightly seared or cooked in tomato stews.
Garfish
Ζαργάνα
Recognised by its long beak and green bones, with a silky, sweet and delicate flavour.
Flathead Grey Mullet
Κέφαλος
A robust fish with an earthy flavour, also prized for its roe and suited to baking or grilling.
Shellfish & Crustaceans
Selection varies
Mussels
Μύδια
Plump shellfish with a briny flavour, commonly steamed with white wine, garlic and herbs.
Oysters
Στρείδια
A pure taste of the sea with a crisp, metallic finish, traditionally enjoyed on the half shell.
Scallops
Χτένια
Sweet, buttery and tender, requiring only a quick hot sear for a caramelised crust.
Lobster
Αστακός
Sweet, succulent meat with a rich texture, often served as the centrepiece of a seafood meal.
Shrimp
Γαρίδα
Delicate and naturally sweet, suited to brief sautéing or serving raw as carpaccio.
Prawns
Γαρίδες
Deep-flavoured prawns with sweet, tender flesh, suited to frying whole or adding to pasta.
Cephalopods
Selection varies
Octopus
Χταπόδι
A symbol of the Greek coastline, traditionally tenderised before grilling over charcoal.
Squid
Καλαμάρι
Mild and slightly sweet, suited to fast high-heat frying or slow braising in stews.
Cuttlefish
Σουπιά
Thicker and meatier than squid, suited to ink-based dishes or slow cooking with greens.
Common Squid
Κοινό καλαμάρι
A larger, robustly flavoured squid, often grilled whole or sliced into rings for frying.
Shortfin Squid
Θράψαλο
A small, tender squid suited to deep-frying and served as a Mediterranean appetiser.
Ask about today’s selection
Availability changes with the catch and supply. Call the landline or mobile for the current day’s selection.